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Are there any restrictions on the types of tableware or serveware recommended?
When selecting tableware and serveware, several key restrictions and recommendations guide safe and practical use. Primarily, materials must be food-safe and non-toxic. Avoid items with lead or cadmium in glazes, especially for pieces holding acidic foods. For daily convenience, prioritize dishwasher-safe and microwave-safe items, typically marked with standard symbols. Glass, ceramic, and high-quality melamine are generally recommended for durability and safety. Avoid using cracked or chipped dishes, as they can harbor bacteria. Decorative pieces not labeled for food use should not hold consumables. Ultimately, choosing the right type depends on the meal, frequency of use, and cleaning methods to ensure both safety and longevity.
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Swivel chair-Specialty steel structure woven rattan leisure chair with rotatable design
