What is the table’s resistance to damage from acidic foods or drinks?

When acidic substances like lemon juice, wine, or vinegar meet your table surface, the result can be permanent damage. The resistance of a table to acidic foods and drinks depends primarily on its material and protective finish.

Non-porous surfaces generally offer superior resistance. Quartz and granite countertops, along with tables sealed with high-quality epoxy or polyurethane, create a nearly impermeable barrier. Acidic spills on these surfaces, if wiped promptly, typically leave no mark. Glass and stainless steel tables are also highly resistant to most common acids.

Porous materials are more vulnerable. Natural wood, even when sealed, can suffer etching or discoloration if spills sit too long. Laminate and some cheaper composites may blister or warp. Marble and travertine are particularly susceptible to etching, which dulls the polished surface upon contact with even mild acids.

The key factors are the sealant's integrity and your response time. No material is entirely invincible. For optimal protection, use coasters, placemats, and trivets consistently. Clean spills immediately with a damp cloth, avoiding abrasive cleaners that can compromise protective coatings. For wood tables, regular re-sealing as recommended by the manufacturer is crucial.

Ultimately, your table's resilience is a combination of its built-in material properties and your maintenance habits. Choosing the right surface for your lifestyle and protecting it proactively will ensure it remains beautiful despite accidental encounters with everyday acidic items.