What is the table’s resistance to damage from ice or frost?

When evaluating a table's resistance to damage from ice or frost, the core answer lies in its material composition and environmental exposure. Fundamentally, no table is entirely impervious to extreme thermal stress, but performance varies drastically.

Solid hardwoods like teak or oak possess natural oils and dense cellular structures, offering moderate frost resistance. However, repeated freeze-thaw cycles can cause checking or cracking if moisture penetrates the seal. Engineered wood products, such as plywood or MDF, are highly susceptible as absorbed moisture expands when frozen, leading to delamination and swelling.

The most resilient choices are non-porous materials. Cast aluminum, powder-coated steel, and all-weather wicker designed for outdoors excel in frost resistance, as water cannot be absorbed into their structure. Natural stone like granite is highly resistant, though porous stones like marble can be damaged if water seeps into fissures and freezes. High-quality plastics and composites also perform well.

Beyond material, the critical factors are finish and care. A robust, waterproof sealant is a wooden table's first defense. Placing hot items directly on a cold table surface creates sudden thermal shock, a primary cause of cracks and finish failure in glass, stone, and sealed wood.

For outdoor tables, ensuring proper drainage to prevent water pooling and using protective covers are essential winter practices. Indoor tables near poorly insulated windows or in unheated spaces can also suffer from frost-related damage.

Ultimately, a table's frost resistance is a function of its inherent material properties combined with proactive protection. Understanding this interplay is key to ensuring your table remains undamaged through seasonal changes.