Are there any restrictions on the use of the table in high-endurance sports venues?

In high-endurance sports venues, tables are not merely functional furniture but critical components subject to stringent restrictions to ensure athlete safety, performance optimization, and venue integrity. These restrictions primarily revolve around material durability, stability standards, and usage protocols. Tables must withstand intense physical stress, environmental factors like humidity or temperature fluctuations, and frequent sanitation without degrading. For instance, materials such as reinforced polymers, stainless steel, or treated woods are mandated to prevent collapse or splintering during events. Additionally, design specifications often include weight-bearing limits—typically exceeding 200 kg—and anti-tip mechanisms to avoid accidents during dynamic activities. Usage is further regulated by placement guidelines; tables must not obstruct sightlines, emergency exits, or athletic pathways. In sports like marathon aid stations or triathlon transitions, tables are restricted to specific heights (e.g., 70-80 cm) to facilitate efficient athlete interaction without causing strain. Compliance with international standards, such as ISO 9001 for quality management, is often required to mitigate liability risks. Ultimately, these restrictions ensure that tables enhance, rather than hinder, the high-stakes environment of endurance sports.