Are there any scent or odor retention issues with the table’s materials?

A common concern for homeowners and interior designers alike is whether a table's surface will trap and retain unwanted scents. From last night's spicy dinner to a spilled glass of milk, odors can be surprisingly persistent. The key factor determining this is the material's porosity.

Solid wood, for instance, is a porous material. Its microscopic openings can absorb liquid and odor particles from the air. A strong smell like fish or curry can seep into an unsealed wood table, lingering for days. However, a high-quality polyurethane or lacquer sealant creates a protective, non-porous barrier, making the wood highly resistant to odor absorption.

On the other end of the spectrum, non-porous materials like tempered glass, sealed quartz, and high-pressure laminates are inherently odor-resistant. Spills and smells sit on the surface, allowing for easy and complete cleaning without any lingering scent. Most metals, like stainless steel or aluminum, also fall into this category, though they can sometimes develop a metallic smell if not cleaned properly after contact with acidic foods.

Plastics and engineered woods like MDF require a closer look. While the plastic surface itself is non-porous, low-quality plastics can sometimes emit a slight chemical odor, especially when new. MDF, if its edges are exposed or the laminate seal is compromised, can absorb moisture and odors like a sponge.

To prevent odor issues, always inquire about the sealant used on wooden tables and ensure surfaces are wiped clean promptly. For an existing smell on wood, a paste of baking soda and water can help draw out the odor. Understanding your table's material is the first step to ensuring a fresh-smelling home.