What are the best methods for cleaning and sanitizing a landscape bar counter used for food and beverage service?

A landscape bar counter is a fantastic addition to any outdoor entertaining space, but maintaining its hygiene is paramount for food and beverage safety. Proper cleaning and sanitizing are two distinct but equally crucial processes. Cleaning removes visible dirt, debris, and grime, while sanitizing reduces microorganisms to a safe level. For daily maintenance, start by clearing the counter of all items. Wipe down the entire surface with a clean cloth and a mild detergent solution suitable for your counter's material (e.g., stone, tile, or sealed wood). Rinse thoroughly with clean water to remove any soap residue, as this can attract more dirt and affect the taste of food. After cleaning, the critical step of sanitizing begins. Use an EPA-approved food-contact surface sanitizer. Dilute it according to the manufacturer's instructions—never use more than recommended. Apply the solution to the surface, ensuring complete coverage, and allow it to air dry or let it sit for the required contact time (usually 30-60 seconds) to effectively kill germs. For a weekly deep clean, pay special attention to grooves, seams, and around faucets where bacteria can hide. A soft-bristled brush can be useful for scrubbing these areas. Always wear gloves and work in a well-ventilated area when using chemicals. Finally, establish a clear routine: clean and sanitize before and after each use to ensure a safe, inviting bar for your guests.