How do landscape bar counters accommodate the needs of both left-handed and right-handed users?

Landscape bar counters, known for their expansive and social nature, present a unique design challenge: accommodating both left-handed and right-handed users seamlessly. An inclusive approach to their design is not just a matter of convenience but a core principle of universal design, ensuring comfort and efficiency for all. The key lies in creating a symmetrical and flexible workspace.

A fundamental strategy is to avoid built-in asymmetrical features that favor one hand. Instead of a single, fixed sink or ice well positioned for a right-handed person, consider installing dual stations or a centrally located unit. This allows a bartender to use either hand for washing glassware or scooping ice without awkward reaching. Similarly, under-counter equipment like glass chillers or refrigerated drawers should be accessible from both sides of the counter, perhaps through dual doors or a pull-out design.

The work surface itself is critical. A non-directional, durable material like quartz or solid surface is ideal, as it lacks grooves or patterns that might guide work in one direction. Ample clearance for knees and legs beneath the counter is essential, and this space should be free of obstructive supports to allow a user to stand comfortably on either side of the counter.

For storage, solutions like shallow, open shelving behind the bar are more ambidextrous than deep cabinets with doors that swing open in a specific direction. Tools and frequently used items should be stored in central, easy-to-reach locations rather than being relegated to a corner. Ultimately, the most successful landscape bar counter is one that feels intuitive and unhindered, regardless of which hand is dominant. By prioritizing symmetry, flexibility, and accessible placement of key elements, designers can create a bar environment that empowers every user to perform at their best.