How can landscape bar counters be designed to include a built-in tandoor or clay oven?

Designing landscape bar counters with integrated tandoors or clay ovens requires thoughtful planning to balance functionality with aesthetic appeal. The key lies in selecting heat-resistant materials like natural stone, refractory bricks, or stainless steel for the oven housing while maintaining the bar's outdoor durability. Proper ventilation must be incorporated through discreet overhead hoods or downward draft systems that maintain the counter's clean lines.

The oven should be positioned at optimal working height, typically 36-42 inches, with adjacent prep space for food handling. Consider installing dual-purpose sections where the tandoor becomes a focal point when in use but can be covered with heat-resistant matching materials when not operational. Incorporate complementary elements like built-in storage for cooking tools, integrated lighting for evening use, and weather protection for year-round functionality.

Thermal management is crucial - use insulation barriers between the oven and other counter sections to prevent heat transfer to seating areas. The design should facilitate cultural authenticity while maintaining contemporary outdoor living aesthetics, creating a seamless blend of traditional cooking methods and modern entertainment spaces.