What are the most effective ways to prevent grease fires in a landscape bar counter with cooking features?

Outdoor landscape bar counters with integrated cooking features are fantastic for entertainment but present unique fire risks, particularly from grease. Preventing grease fires requires a proactive and knowledgeable approach. Firstly, never leave cooking food unattended. This is the most critical rule. Grease can ignite in seconds, and constant vigilance is your first line of defense. Secondly, keep your cooking surface meticulously clean. Regularly degrease the grill, griddle, or cooktop to prevent the buildup of flammable residues. Ensure all cooking equipment, like range hoods and vents, are free of grease. Thirdly, heat oil gradually and use a thermometer to monitor its temperature. Never overfill pots with oil, and carefully pat dry any food that will be submerged to prevent splattering. Always have a metal lid or a fire extinguisher rated for Class K (kitchen) fires within immediate reach. Smother a small grease fire by carefully sliding the lid over the pan and turning off the heat. Never use water, as it will cause the oil to splatter and spread the fire violently. Finally, design your outdoor space wisely. Ensure your bar counter is constructed from non-flammable materials and that the cooking area is situated away from any highly flammable structures or decorations. By combining constant attention, rigorous cleaning, and proper equipment, you can significantly reduce the risk of a dangerous grease fire.