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How do landscape bar counters handle the installation of gas lines for outdoor cooking?
Installing gas lines in landscape bar counters for outdoor cooking requires careful planning, adherence to safety codes, and proper material selection. The process begins with determining the fuel source—either natural gas from the home's supply or a dedicated propane tank. For natural gas, a licensed professional must tap into the main line and run a dedicated branch to the outdoor bar area, ensuring proper pressure regulation. Propane setups require a certified tank placed at least 10 feet from the bar structure.
The gas line routing is critical. Trenches must be dug at least 18 inches deep to protect the line from damage and frost. Flexible CSST (Corrugated Stainless Steel Tubing) is often recommended for its durability and ease of installation in curved bar designs. All connections must be leak-tested with soap solution before enclosing.
The bar counter itself needs ventilated compartments for gas components. Install an emergency shut-off valve within easy reach and use only weather-rated fittings and appliances designed for outdoor use. Always check local building codes and obtain necessary permits before beginning installation. Professional installation is strongly recommended for gas line work to ensure safety and compliance.
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