What are the best ways to design a landscape bar counter for easy access to drink garnishes?

Designing a landscape bar counter for optimal garnish accessibility requires strategic planning that blends ergonomics, organization, and workflow efficiency. The most effective approach begins with zoning your bar space, positioning garnishes within the "golden triangle" - the critical area between the primary workstation, ice well, and service point. This strategic placement minimizes movement and maximizes efficiency during peak service hours.

Incorporate dedicated garnish stations with tiered organizers that keep citrus wheels, herbs, and specialty fruits visible and within arm's reach. Magnetic strips for metal picks, recessed ice wells for chilling garnishes, and angled refrigeration units for perishable items create a seamless preparation flow. Consider installing shallow depth shelves beneath the countertop for backup inventory, ensuring continuous service without cluttering the workspace.

The height differential between working surfaces proves crucial - maintain the main counter at standard bar height (42 inches) while creating a slightly lowered garnish zone (36-38 inches) that allows bartenders to work without excessive reaching or bending. Incorporate drainage channels around garnish areas to manage moisture and install LED lighting specifically directed at garnish stations for both functionality and visual appeal.

For high-volume establishments, rotary garnish carousels or sliding drawer systems provide exceptional accessibility while conserving horizontal space. Transparent containers with precise portioning and labeling systems further enhance efficiency. The integration of these elements creates a landscape bar counter that not only facilitates effortless garnish access but also elevates the overall functionality and aesthetic of the beverage preparation area.