How do you design a landscape bar counter to accommodate both food and drink service efficiently?

Designing a landscape bar counter that seamlessly accommodates both food and drink service requires strategic planning around workflow, zoning, and equipment integration. The key lies in creating distinct yet connected service areas that allow staff to operate simultaneously without congestion. Begin by allocating approximately 60% of the counter length to drink service, featuring built-in glass chillers, multiple draft beer taps, and dedicated cocktail preparation stations with ice wells and sink access. The remaining 40% should be dedicated to food service, incorporating heat lamps, compact plating areas, and easy-access refrigeration for garnishes and bar snacks.

Incorporate a dual-sided design where possible, allowing bartenders to serve customers while kitchen staff access the food preparation zone from the opposite side. This prevents cross-traffic and maintains hygiene standards. Install durable, non-porous surface materials like quartz or stainless steel that can withstand both food preparation and liquid spills, with subtle dividers to separate wet and dry zones.

Strategic equipment placement is crucial – position espresso machines and blenders near electrical outlets but away from primary customer interaction points to reduce noise disruption. Implement under-counter refrigeration with separate units for beverages and perishable food items, and include waste management systems with separate disposal streams for organic waste and recycling.

Optimize workflow by creating a logical sequence from order taking to service: digital POS stations should be accessible from both zones, with clear sightlines to the entire counter. Height differentiation can further enhance functionality – maintain standard 42-inch height for drink service while incorporating a slightly raised section for food plating to create visual distinction.

Lighting plays a dual role in functionality and ambiance. Install task lighting above preparation areas and accent lighting to highlight display sections. Finally, ensure adequate knee space and legroom beneath the counter to accommodate seated guests while maintaining sufficient storage capacity through smart cabinetry solutions that keep essential tools within arm's reach of both service teams.