What are the best practices for ensuring the countertop remains resistant to damage from acidic beverages like citrus juices?

Acidic beverages like citrus juices, wine, and coffee pose significant threats to popular countertop surfaces. The best defense begins with understanding your specific countertop material, as protection strategies vary considerably between quartz, granite, and marble surfaces.

For quartz countertops, immediately wipe up acidic spills using a pH-neutral cleaner and soft cloth. While quartz is non-porous and resistant to staining, prolonged acid exposure can damage the resin binders. Granite requires periodic sealing with impregnating sealers that penetrate the stone's pores, creating an invisible barrier against acidic penetration. Professional sealing every 1-2 years maintains optimal protection.

Natural marble demands the most cautious approach, as its calcium carbonate composition readily etches upon contact with acids. Use cutting boards and coasters religiously, and consider professional honing to remove existing etching marks. For all surfaces, avoid vinegar-based cleaners and abrasive pads that compromise protective seals.

Establish daily maintenance routines including prompt spill cleanup and using trivets under beverage containers. For existing damage, consult stone professionals about polishing options for minor etching or consider resin-based repair kits for quartz surfaces. These proactive measures will significantly extend your countertop's resistance to acidic damage while preserving its aesthetic appeal.