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What are the best materials for creating a heat-resistant surface for placing hot dishes or grills?
When protecting surfaces from heat damage, selecting the right materials is crucial for both safety and longevity. Granite and natural stone offer excellent heat resistance due to their dense composition, making them ideal for countertops or trivets. Silicone mats provide flexibility and non-slip properties, withstanding temperatures up to 500°F (260°C). Ceramic tiles, especially those fired at high temperatures, are durable and distribute heat evenly. Metals like stainless steel or cast iron are robust choices for grill pads or stands, though they may transfer heat if uninsulated. For optimal performance, combine materials—such as a metal base with a silicone layer—to enhance insulation. Always avoid plastics or thin woods, which can warp or combust. Proper material selection ensures surfaces remain undamaged while preventing accidents.
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