How can a landscape bar counter be designed to include a built-in citrus press or zester station?

Designing a landscape bar counter with an integrated citrus press or zester station requires thoughtful planning to balance functionality and aesthetics. Begin by selecting a dedicated section of the countertop, preferably near the sink for easy cleanup. Consider installing a custom-cut stainless steel or stone basin that accommodates a commercial-grade citrus press, ensuring it sits flush with the counter surface. For the zester station, incorporate a shallow drawer with a removable cutting board top and built-in storage for microplanes and zesting tools.

The key is to create a seamless look that maintains the bar's sleek profile. Use waterproof materials like quartz or sealed concrete around the work area to prevent damage from citrus juices. Include hidden drainage pipes connected to the press mechanism, and install subtle LED lighting beneath upper cabinets to illuminate the preparation zone. For added convenience, incorporate a small integrated compost bin for citrus peels and a dedicated power outlet for electric citrus juicers.

Remember to maintain the overall flow of your landscape bar by choosing materials and finishes that match the existing design. The result will be a sophisticated, multi-functional space that effortlessly combines entertainment utility with elegant design, making cocktail preparation both efficient and visually appealing.