What are the best practices for cleaning and sanitizing a landscape bar counter in food service areas?

Maintaining a clean and sanitized landscape bar counter is crucial in food service areas to ensure hygiene, prevent contamination, and comply with health regulations. A landscape bar counter, often a focal point in establishments like restaurants and bars, requires regular and thorough cleaning due to its frequent use and exposure to food, beverages, and customer contact. Here are the best practices to follow for effective cleaning and sanitizing.

First, clear the counter of all items, such as glassware, utensils, and decorations. This allows unrestricted access to the entire surface. Pre-clean the area by wiping away loose debris, crumbs, and spills with a clean, damp cloth. Use a mild detergent mixed with warm water to scrub the surface thoroughly, focusing on corners and edges where dirt accumulates. For stubborn stains, like dried liquor or food residues, apply a non-abrasive cleaner and let it sit for a few minutes before scrubbing gently to avoid damaging the counter material, which is often made of wood, stone, or composite.

After cleaning, rinse the counter with clean water to remove any detergent residue, as leftover chemicals can contaminate food or cause surface damage. Then, proceed to sanitizing, which is essential to kill harmful microorganisms. Use an approved food-safe sanitizer, such as a quaternary ammonium compound or a diluted bleach solution (following manufacturer instructions for proper concentration). Apply the sanitizer evenly across the surface using a spray bottle or clean cloth, and allow it to air dry or remain wet for the recommended contact time, typically one to two minutes, to ensure effectiveness.

Finally, regularly disinfect high-touch areas like the counter edge and handles. Establish a cleaning schedule, ideally after each shift or every few hours during busy periods, to maintain consistency. Always use separate cloths for cleaning and sanitizing to prevent cross-contamination, and train staff on these protocols to uphold safety standards. By adhering to these practices, you can ensure a hygienic environment, extend the lifespan of your bar counter, and provide a safe experience for customers.