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What are the fire safety regulations for landscape tables in outdoor dining areas with grills?
Outdoor dining areas with grills and landscape tables must adhere to strict fire safety regulations to prevent accidents and ensure public safety. Key requirements include maintaining a minimum clearance of 10 feet between grills and combustible materials, such as wooden tables or foliage. Grills should be placed on non-flammable surfaces, like concrete or stone, and equipped with spark arrestors to minimize fire risks.
Local fire codes often mandate the installation of fire extinguishers rated for grease fires (Class K) within easy reach of grill stations. Additionally, overhead structures like pergolas or umbrellas must meet flame-retardant standards. Proper ventilation is critical to avoid gas buildup, especially in semi-enclosed spaces.
Regular inspections by fire marshals ensure compliance with these regulations, which may vary by jurisdiction. Always check with local authorities for specific rules regarding grill placement, fuel storage, and emergency protocols. By following these guidelines, businesses can create safe, enjoyable outdoor dining experiences while minimizing fire hazards.
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