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How do landscape tables in food courts handle grease and food stains?
Food courts are bustling hubs of activity, where tables endure constant exposure to grease, spills, and food stains. Landscape tables, designed for high-traffic areas, employ several strategies to stay clean and durable.
First, these tables are often made from non-porous materials like stainless steel, laminate, or sealed wood, which resist absorption and simplify wiping. Many also feature textured or patterned surfaces to camouflage minor stains.
For daily maintenance, staff use degreasers and sanitizing wipes to break down oily residues quickly. Some establishments apply protective coatings, such as ceramic sealants, to create an extra barrier against stubborn stains.
Additionally, strategic table placement near trash bins and napkin dispensers encourages diners to clean up after themselves, reducing long-term damage. With these methods, food court tables maintain hygiene and aesthetics despite heavy use.
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