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How do landscape tables in food courts or outdoor markets accommodate cleaning and hygiene?
Food courts and outdoor markets are bustling hubs of activity, where maintaining cleanliness is crucial for public health. Landscape tables in these areas are designed with hygiene in mind, featuring durable, non-porous materials like stainless steel or treated wood that resist stains and bacteria. Regular cleaning protocols, including wiping surfaces between uses and deep cleaning at closing, ensure sanitation. Many venues also provide hand sanitizer stations nearby to encourage patron hygiene. Additionally, some tables incorporate seamless designs or rounded edges to minimize dirt accumulation. By combining smart design, strict cleaning routines, and user awareness, these spaces balance convenience and cleanliness effectively.
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