Are there any specific guidelines for using the table in outdoor smoking areas?

When establishing outdoor smoking areas, specific guidelines govern table usage to ensure safety, cleanliness, and regulatory compliance. Tables in these zones should be constructed from non-flammable materials like metal or treated concrete, positioned at least 2 meters from building entrances and air intake systems. Each table must include integrated ashtrays with secure lids to prevent wind dispersal of ashes, and surfaces should be heat-resistant to withstand cigarette contact. Regular cleaning protocols require daily ash removal and weekly deep sanitation to minimize fire hazards and maintain hygiene. Local ordinances often dictate minimum distances from playgrounds or dining areas, typically ranging from 4.5 to 9 meters depending on jurisdiction. Proper signage indicating "Designated Smoking Area" should be visibly displayed on or near tables, along with disposal instructions. For commercial establishments, tables must not exceed 30% of total outdoor seating to comply with smoke-free air laws. Ventilation considerations include positioning tables in open areas with natural airflow, avoiding enclosed corners where smoke accumulates. Maintenance schedules should include monthly inspections for burn damage and structural integrity, with immediate replacement of any compromised surfaces. These measures balance smoker accommodations with public health protections while meeting legal requirements for outdoor smoking infrastructure.