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What is the table’s resistance to damage from acidic substances like citrus juices?
The resistance of a table surface to acidic substances like citrus juices depends primarily on its material and finish. Non-porous surfaces with high-quality seals offer the best defense.
Laminated tables, quartz, and solid surface materials like Corian provide excellent resistance. The plastic laminate or resin binders are non-reactive, preventing lemon, lime, or orange juice from causing chemical etching or permanent stains. A simple wipe is often sufficient.
Natural stone, such as marble or limestone, is highly vulnerable. The acid reacts with the calcium carbonate, creating dull, etched spots that require professional polishing. Sealed granite fares better but is not infallible.
Sealed wood tables, especially with polyurethane or lacquer finishes, create a protective barrier. However, worn spots or unsealed wood will absorb the juice, leading to dark stains and potential surface damage.
For optimal longevity, promptly clean any citrus spill. The key is the integrity of the surface seal. A well-maintained, properly sealed table top can withstand occasional exposure, while porous or damaged surfaces will show marks quickly.
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