Are there any features to prevent the table from absorbing smoke odors?

Yes, several key features and material choices can effectively prevent a table from absorbing persistent smoke odors. The primary defense lies in the table's surface. Non-porous materials, such as glass, high-pressure laminate, lacquered wood, or sealed stone, provide a solid barrier. Their smooth, impenetrable finish leaves no microscopic openings for smoke particles and odor molecules to infiltrate, allowing for easy wiping and cleaning.

Beyond the core material, the finish or sealant is crucial. Tables treated with high-quality polyurethane, epoxy, or conversion varnish create a durable, impermeable top coat that locks out odors. For wooden tables, ensuring a complete and unbroken seal is vital, as any cracks or worn areas can expose the porous wood underneath. Some modern furniture even incorporates built-in antimicrobial or odor-neutralizing treatments within the finish for added protection.

Regular and proper maintenance forms the final line of defense. Immediately wiping up any residue and using cleaners designed for the specific surface material prevents the buildup of odor-causing residues. For added assurance, using protective table mats or pads can shield the surface during activities that might generate smoke. Ultimately, selecting a table with a non-porous surface or a robust sealed finish, combined with consistent care, will significantly reduce its tendency to absorb and retain unwanted smoke smells, keeping your dining or living space fresher.