What is the table’s resistance to damage from acidic substances like fruit juices?

The resistance of a table to damage from acidic substances, such as fruit juices, primarily depends on its surface material and protective finish. Common household acids in lemon, orange, or tomato juice can degrade certain materials over time, leading to stains, etching, or dull spots.

Non-porous surfaces with high-quality seals offer the best defense. Laminate tables and those with thick, catalyzed varnishes or polyurethane coatings often show high resistance, as the finish acts as a barrier. Natural stone like granite is generally resilient, while marble is notoriously susceptible to etching from acids. Solid wood tables require a robust, intact sealant; otherwise, acids can penetrate, causing dark stains and damaging the wood fibers. Basic plastic laminates may resist staining but can be vulnerable to heat accompanying a spill.

For optimal longevity, promptly wiping up any acidic spill is crucial. Regular maintenance, including the use of coasters and reapplying protective sealants as recommended, significantly enhances a table's durability. Ultimately, a table's resistance is not absolute but a measure of how well its engineered surface repels or withstands chemical exposure, making material choice and proactive care the key factors in preserving its appearance against everyday accidents.