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What are the best cast iron additives for durability?
Cast iron cookware is prized for its durability and heat retention, but maintaining its longevity requires the right additives. The best cast iron additives for durability include natural oils like flaxseed oil, coconut oil, and grapeseed oil, which create a strong, non-stick patina when seasoned properly. Modern alternatives like beeswax-based blends also offer excellent protection against rust and wear.
For optimal results, apply a thin layer of your chosen additive after each use and heat it to polymerize the oil. Avoid vegetable oils with low smoke points, as they can become sticky over time. Regular maintenance with these additives ensures your cast iron remains rust-free and performs like new for generations.
Additionally, avoid harsh detergents and abrasive scrubbers, as they strip the protective layer. Instead, use coarse salt and a soft brush for cleaning. With the right care and additives, your cast iron cookware can last a lifetime.
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