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Is cast iron resistant to clay deposits?
Cast iron is renowned for its durability and heat retention, but many wonder if it resists clay deposits. While cast iron itself doesn’t inherently attract clay, improper care can lead to mineral buildup or rust. Clay-like deposits often form due to hard water or food residue, not the material itself.
To prevent clay deposits, regularly clean and season your cast iron cookware. Avoid soaking it in water, as this promotes rust. Instead, scrub with a stiff brush and mild soap, then dry thoroughly. Seasoning with oil creates a protective layer, reducing the risk of mineral buildup.
In summary, cast iron isn’t prone to clay deposits but requires proper maintenance to stay in top condition. With the right care, it remains a reliable choice for cooking.
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